Ginger Sesame Salmon Pockets - The Fresh Grocer

Ginger Sesame Salmon Pockets

Recipe - The Fresh Grocer - Corporate

Ginger Sesame Salmon Pockets

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

4 thin onion slices, separated in rings

2 medium carrots, cut in julienne strips or shredded

4 salmon fillets (4 to 6 oz. each), thawed

2 teaspoons grated fresh ginger

2 tablespoons seasoned rice vinegar

1 teaspoon sesame oil

Salt

Fresh spinach leaves

Pepper

Reynolds Wrap® Non-Stick Aluminum Foil, 4 sheets

Directions

1. Preheat oven to 450°F or grill to medium-high.

2. Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.

3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

4. Bake 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes in a covered grill.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 thin onion slices, separated in rings

Spanish Onion, 1 ct, 20 oz, 20 Ounce

Add Spanish Onion, 1 ct, 20 oz to Favorites.Add Spanish Onion, 1 ct, 20 oz to Favorites.

$1.86 avg/ea$1.49/lb

2 medium carrots, cut in julienne strips or shredded

Carrots, 1 Bunch, 1 each, 1 Each

Add Carrots, 1 Bunch, 1 each to Favorites.Add Carrots, 1 Bunch, 1 each to Favorites.

$2.99

4 salmon fillets (4 to 6 oz. each), thawed

Fresh Atlantic Salmon Fillet, 1 Pound

On Sale! Limit 4

Add Fresh Atlantic Salmon Fillet to Favorites.Add Fresh Atlantic Salmon Fillet to Favorites.

$7.99/lb was $9.99/lb$7.99/lb

2 teaspoons grated fresh ginger

Ginger Root, 1 pound, 5 Ounce

Add Ginger Root, 1 pound to Favorites.Add Ginger Root, 1 pound to Favorites.

$0.93 avg/ea$0.19/oz

2 tablespoons seasoned rice vinegar

Bowl & Basket Rice Vinegar, 12.7 fl oz, 12.7 Fluid ounce

Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.Add Bowl & Basket Rice Vinegar, 12.7 fl oz to Favorites.

$3.39$0.27/fl oz

1 teaspoon sesame oil

Kikkoman 100% Pure Sesame Oil, 5 fl oz, 5 Fluid ounce

Add Kikkoman 100% Pure Sesame Oil, 5 fl oz to Favorites.Add Kikkoman 100% Pure Sesame Oil, 5 fl oz to Favorites.

$4.29$0.86/fl oz

Salt

Morton Coarse Kosher Salt, 48 oz, 48 Ounce

Add Morton Coarse Kosher Salt, 48 oz to Favorites.Add Morton Coarse Kosher Salt, 48 oz to Favorites.

$3.99$0.08/oz

Fresh spinach leaves

Bowl & Basket Spinach, 8 oz, 8 Ounce

Add Bowl & Basket Spinach, 8 oz to Favorites.Add Bowl & Basket Spinach, 8 oz to Favorites.

$2.99$0.37/oz

Pepper

McCormick Coarse Ground Black Pepper, 3.12 oz, 3.12 Ounce

Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.Add McCormick Coarse Ground Black Pepper, 3.12 oz to Favorites.

$6.59$2.11/oz

Reynolds Wrap® Non-Stick Aluminum Foil, 4 sheets

Reynolds Wrap Non-Stick Aluminum Foil 50 sq ft, 1 Each

Add Reynolds Wrap Non-Stick Aluminum Foil 50 sq ft to Favorites.Add Reynolds Wrap Non-Stick Aluminum Foil 50 sq ft to Favorites.

$5.79

Directions

1. Preheat oven to 450°F or grill to medium-high.

3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

4. Bake 16 to 20 minutes on a cookie sheet in oven or GRILL 14 to 18 minutes in a covered grill.